Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica
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چکیده
منابع مشابه
Variability of polyphenol compounds in Myrtus communis L. (Myrtaceae) berries from Corsica.
Polyphenol compounds were extracted from Myrtus communis L. berries (Myrtaceae) by maceration in 70% ethanol and analysed by HPLC-DAD and electrospray mass spectrometry. The Myrtus berries were collected at maturity from seven localities on the island of Corsica (France) and the sampling was carried out during three years. The polyphenol composition of Corsican Myrtus berries was characterized ...
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ژورنال
عنوان ژورنال: Molecules
سال: 2010
ISSN: 1420-3049
DOI: 10.3390/molecules15117849